Everyone’s favorites are still there, but there’s some exciting additions to the new summer menu at Sebastian’s Restaurant.
Just this morning, Sebastian’s Restaurant premiered their brand new summer menu. A favorite on Bonaire, Sebastian’s is well known for keeping his menu updated with the latest offerings of what is fresh and in season, with ingredients imported from locations around the world. The new menu selections are available starting tonight for dinner at the oceanfront restaurant.
What’s on the new menu?
Long-time favorites are still available.
When taking a peek at the new menu, it appears that favorites of many are still available, such as the Land & Sea (Filet Mignon with grilled Black Tiger Shrimp), the Octopus Carpaccio and Tuna Trio starters, the Caribbean Shrimp, and the Gorgonzola fettuccine. But there looks like there are some new menu items which definitely will require further investigation.
New menu items entice the taste-buds.
The “Salmon Meets Seaweed” appetizer sounds very interesting, as does the slow-cooked Pepper Steak and the New Zealand Rack of Lamb. Vegetarians will find a variety of options with four appetizers and three entrées delineated with a heart-friendly, green V.
With 15 appetizers, nine main courses with meats and seafood, six pastas, and six desserts, including the intriguing Grandma’s Cheesecake, there is no doubt everyone will find the perfect choice of meals.
After dinner, sit back, relax, and enjoy a special coffee and dessert.
After dinner, enjoy a cappuccino or late, or a fresh mint tea, or try out a special coffee–there are seven from which to choose, originating from countries around the world. Savor them with one of Bonbons Bonaire’s special chocolates or lollipops.
About Sebastian’s Restaurant
The new fine dining menu is available Monday through Saturday. On Sundays, Sebastian’s serves an Italian Night with pizzas and pastas. The oceanfront restaurant, located at J. A. Abraham Boulevard #60, is open daily from 5:30 to 11:00 PM. Advance reservations are always recommended, and can be requested by calling 717-1697, 701-1697, or using the restaurant’s online form available on their website.
Although every day on Bonaire is summer, there are still “perfect” summer days–those with Sun, Sand, and Sebastian’s!
(Source: Sebastian’s Restaurant)
Susan Davis has been living on Bonaire for over 25 years. She is a PADI Master Instructor, and an underwater and topside photographer. She also enjoys writing on The Bonaire Insider tourism news blog.