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So-so at Between Two Buns. If you never had a sandwich before I suppose you might think it was good. Sandwiches are not served on buns but rather on a sliced baguette about 8″ or so. A piece of meat or cheese is placed in between and voila! Sandwich. No lettuce, tomato, mustard or aioli, no pickle or chips. Bread. Meat. Done. Very inviting. Excellent cheesecake by the way but there’s a bakery a few doors down.

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