Name: Lionfish Three Ways
Yield: 2 persons
Ingredients: 1 tsp salt and pepper (season to taste); 1 tsp flour (for dusting); 2 tbsp extra virgin olive oil (to sauté)

Lionfish Three Ways

With super fresh fish, I always think the easiest approach is the best. The less you do, the better. I am usually inclined to merely dust fillets with flour, salt and pepper and quickly sauté them and then serve with one of the following sauces.

Course

Main Dish

Cuisine

Italian, Seafood

Servings

persons

Ingredients

1 tsp salt and pepper season to taste
1 tsp flour for dusting
2 tbsp extra virgin olive oil to sauté