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persons
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Ingredients
- 1 tsp salt and pepper season to taste
- 1 tsp flour for dusting
- 2 tbsp extra virgin olive oil to sauté
Ingredients
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Instructions
- A traditional tartar sauce (with mayo, sour cream, capers, pickles, lemon juice, etc.)
- A Grenobloise-type sauce (with browned butter, lemon "supremes", capers, etc.)
- A samoriglio sauce (Sicilian in origin, basically a dressing with uncooked oil, lemon juice, and oregano)
Recipe Notes
Submitted by Nina De Pietro
Test Kitchen's Comment: Three quick and easy ways to serve lionfish.
