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Lionfish Milanese
Course Main Dish
Cuisine Italian, Seafood
Prep Time 10 minutes
Cook Time 5 minutes
Servings
persons
Ingredients
Course Main Dish
Cuisine Italian, Seafood
Prep Time 10 minutes
Cook Time 5 minutes
Servings
persons
Ingredients
Instructions
  1. Coat lionfish fillets with a breading seasoned with fresh herbs, salt and pepper. To make the breading, coat the fillets in flour, then dip in a beaten egg, and then coat again with breadcrumbs.
  2. In a large saute pan (12") heat olive oil over medium heat and then quickly fry for a few minutes on each side.
  3. Hit with a quick squirt of fresh lemon juice, and serve.
Recipe Notes

Submitted by Nina De Pietro

Test Kitchen's Comment: Who doesn't like fried fish? Always wonderful. Our kitchens also added a sweet chili sauce on top when serving.

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