| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
persons
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Ingredients
- 2 fillets lionfish
- 1 cup flour
- 1 beaten egg
- 1 cup breadcrumbs
- fresh herbs, salt, and pepper to taste
Ingredients
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Instructions
- Coat lionfish fillets with a breading seasoned with fresh herbs, salt and pepper. To make the breading, coat the fillets in flour, then dip in a beaten egg, and then coat again with breadcrumbs.
- In a large saute pan (12") heat olive oil over medium heat and then quickly fry for a few minutes on each side.
- Hit with a quick squirt of fresh lemon juice, and serve.
Recipe Notes
Submitted by Nina De Pietro
Test Kitchen's Comment: Who doesn't like fried fish? Always wonderful. Our kitchens also added a sweet chili sauce on top when serving.
