Lionfish in an Italian Tomato Sauce
Make a quick tomato sauce by sautéing the diced tomatos with lots of capers, olives, fresh parsley, hot pepper flakes, and wine. Don't forget the garlic!
Prepare angel hair pasta by cooking in boiled water for the designated time. Drain and plate.
After the sauce has simmered for a few minutes for the flavors to meld, add the lionfish and allow it to poach right in the sauce, and then serve immediately over angel hair pasta.
Submitted by Nina De Pietro
Test Kitchen's Comment: Another easy recipe for those with limited time.
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