Lionfish Florentine
Lionfish fillets with tomato, onion, spinach, olives, and Parmesan cheese.
Servings Prep Time
2persons 5minutes
Cook Time
20minutes
Servings Prep Time
2persons 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large saute pan (12″) heat olive oil and cook one large chopped onion until translucent Add a bag of baby spinach. Top with lionfish fillets, close together. Top with bruschetta or salsa (one jar or container). Add chopped Kalamata olives. Top with fresh grated parmesan cheese. Cover and let cook on medium heat for 8-10 minutes until the fish is flaky. Do not over cook.
Recipe Notes

Submitted by Nadine Rubin

Test Kitchen’s Comment: Excellent! Fast, easy, nutritious, and delicious! ┬áIf you don’t have any salsa on hand, we found that fresh tomatoes of any kind work just as well!