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Lionfish Florentine
Lionfish Florentine, recipe by Nadine Ruben
Course Main Dish
Cuisine Italian, Seafood
Prep Time 5 minutes
Cook Time 20 minutes
Servings
persons
Ingredients
Course Main Dish
Cuisine Italian, Seafood
Prep Time 5 minutes
Cook Time 20 minutes
Servings
persons
Ingredients
Lionfish Florentine, recipe by Nadine Ruben
Instructions
  1. In a large saute pan (12") heat olive oil and cook one large chopped onion until translucent Add a bag of baby spinach. Top with lionfish fillets, close together. Top with bruschetta or salsa (one jar or container). Add chopped Kalamata olives. Top with fresh grated parmesan cheese. Cover and let cook on medium heat for 8-10 minutes until the fish is flaky. Do not over cook.
Recipe Notes

Submitted by Nadine Rubin

Test Kitchen's Comment: Excellent! Fast, easy, nutritious, and delicious!  If you don't have any salsa on hand, we found that fresh tomatoes of any kind work just as well!


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