| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings |
persons
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Ingredients
- 1 tbsp olive oil extra virgin
- 1 large onion chopped
- 1 bag baby spinach
- 8 ounces lionfish fillets
- 1 jar salsa
- 12 pieces Kalamata olives chopped
- Parmesan cheese to taste
Ingredients
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Instructions
- In a large saute pan (12") heat olive oil and cook one large chopped onion until translucent Add a bag of baby spinach. Top with lionfish fillets, close together. Top with bruschetta or salsa (one jar or container). Add chopped Kalamata olives. Top with fresh grated parmesan cheese. Cover and let cook on medium heat for 8-10 minutes until the fish is flaky. Do not over cook.
Recipe Notes
Submitted by Nadine Rubin
Test Kitchen's Comment: Excellent! Fast, easy, nutritious, and delicious! If you don't have any salsa on hand, we found that fresh tomatoes of any kind work just as well!
