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Linguine with Lionfish Sauce
Course Main Dish
Cuisine Italian, Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Servings
persons
Course Main Dish
Cuisine Italian, Seafood
Prep Time 10 minutes
Cook Time 10 minutes
Servings
persons
Instructions
  1. Begin cooking the linquine in boiling water.
  2. Saute the shallot and oil and fillets of lionfish in a pan.
  3. Deglaze the pan with the brandy; add tomatoes cut into small pieces, and finish cooking the sauce by adding a ladle of pasta water from the cooked linguine.
  4.   Add salt, pepper, and herbs to taste.  Serve over the cooked pasta.  Serves 4. 
Recipe Notes

Submitted by "An Italian Chef"

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