| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
persons
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Ingredients
- 400 grams linguine pasta
- 1 large lionfish, cleaned and filleted
- 1 shallot
- 2 tbsps extra virgin olive oil
- 3 ripe tomatoes
- 3 tbsps brandy
- parsley, salt, pepper, and your favorite Italian herbs to taste
Ingredients
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Instructions
- Begin cooking the linquine in boiling water.
- Saute the shallot and oil and fillets of lionfish in a pan.
- Deglaze the pan with the brandy; add tomatoes cut into small pieces, and finish cooking the sauce by adding a ladle of pasta water from the cooked linguine.
- Add salt, pepper, and herbs to taste. Serve over the cooked pasta. Serves 4.
Recipe Notes
Submitted by "An Italian Chef"
