Fillets of Lionfish in a Potato Crust
Servings
4persons
Servings
4persons
Ingredients
Instructions
  1. Cut the potatoes into thin slices.
  2. Season the fillets with salt, pepper, and herbs, and wrap with the potato slices in parchment paper. Refrigerate for 24 hours.
  3. The next day, open the parchment packages and cook them in their potato crust.
Recipe Notes

Submitted by “An Italian Chef”