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Lionfish Risotto

Lionfish Risotto

Print Recipe Lionfish Risotto This is an excellent use of small- to medium-sized lionfish fillets, as the fish should be bite-sized. The key to a great risotto is the constant stirring for 22 minutes, so be sure to have all your ingredients prepped and ready to go...

Lionfish Florentine

Print Recipe Lionfish Florentine Lionfish fillets with tomato, onion, spinach, olives, and Parmesan cheese. Course Main Dish Cuisine Italian, Seafood Keyword lionfish Prep Time 5 minutes Cook Time 20 minutes Servings persons Ingredients 1 tbsp olive oil extra virgin1...
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