Print Recipe Lionfish Three Ways With super fresh fish, I always think the easiest approach is the best. The less you do, the better. I am usually inclined to merely dust fillets with flour, salt and pepper and quickly sauté them and then serve with one of the...
Print Recipe Lionfish Milanese Course Main Dish Cuisine Italian, Seafood Prep Time 10 minutes Cook Time 5 minutes Servings persons Ingredients 2 fillets lionfish1 cup flour1 beaten egg1 cup breadcrumbsfresh herbs, salt, and pepper to taste Course Main Dish Cuisine...
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